recipes - how to make a FRAPPE  

frappe with seaview
Keep calm and have a frappe

Tiramisu Frappe

Cup Size: 16oz / 480ml


120 ml water or milk

2 scoops Frappease

15 ml of Tiramisu syrup

15 ml of French Vanilla syrup

30 ml of Chocolate sauce

1-2 shots Espresso (optional)

1 cup (16oz) Ice


Pour all the ingredients into a blender and blend it until it is creamy (for about 30 seconds)

Spoon into a 16 oz cup

Garnish it with whipped cream and drizzle with chocolate sauce.


Enjoy this frappe