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recipes - how to make a FRAPPE  

frappe with seaview
Keep calm and have a frappe

Caramel Frappe

 

Cup Size: 16oz/480ml

 

120 ml water or milk

2 scoops Frappease

60 ml of Caramel sauce

1-2 shots Espresso (optional)

1 cup (16oz) Ice

 

Pour all the ingredients into a blender and blend it until it is creamy (for about 30 seconds)

Spoon into a 16 oz cup

Garnish it with whipped cream and drizzle it with chocolate sauce

 

Serve and enjoy !